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Showing Records: 1 - 5 of 5

Oral History Interview with Elizabeth OuYang, 2017

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Identifier: 2018.034.007
Abstract Elizabeth OuYang is a Chinese American attorney who has advocated for immigrant and Asian American civil rights for more than three decades. At the time of the Golden Venture, OuYang was a staff attorney at the Asian American Legal Defense and Education Fund (AALDEF) tasked with advancing voting rights and prosecuting hate crimes, and in this capacity, she assisted with interviewing Golden Venture Chinese who were detained at the Varick Street detention center. In addition to this work,...
Dates: 2017

Oral History Interview with Eric Lee, August 4, 2021

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Identifier: 2021.025.006
Abstract Capturing daily life during the COVID-19 pandemic, Asian American Photojournalist Eric Lee roamed the streets of Washington D.C and New York recording his experience through street photography. Selected shots from the project have been put together for his photo series “a distanced memory” which explores his feelings of despair, isolation, loneliness and hope. In this interview, he discusses graduating from Corcoran College of the Arts and Design during the pandemic and his thesis exploring...
Dates: August 4, 2021

Oral History Interview with Fernando Chang-Muy, 2017-06-08

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Identifier: 2018.034.003
Abstract Fernando Chang-Muy has had a long career in immigrant and refugee legal advocacy, including as staff attorney and Director of the Southeast Asian Refugee Project at Community Legal Services in Philadelphia, and as Legal Officer for the UN High Commissioner for Refugees (UNHCR). He currently teaches Refugee Law and Policy at the University of Pennsylvania School of Law, and Social Work and Immigration in its Graduate School of Social Policy and Practice. At the time of the Golden Venture, he...
Dates: 2017-06-08

Oral History Interview with Sarah Lee, July 19th, 2021

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Identifier: 2021.025.001
Abstract A Chinese-Malaysian journalist and director of marketing communications at Kalamazoo Community Foundations, Sarah Lee reflects upon her article “Why do I cook?”, an intimate examination of the connection between food and identity. She connects the methodical process of cooking to the more personal and vulnerable lens of her heritage, as food becomes a way of expressing community, care, and love between her and her family. Lee also discusses her 31 Stories for AAPI Month project, in which her...
Dates: July 19th, 2021